Hattendo Cafelie is a Cafe + Atelier = Café, shop, factory and hands-on workshop come together as one to let customers experience the surprise, delicious taste, and fun of our sweet buns. It is a completely new concept of participation and hands-on experience store.
People. Products. Place. Hattendo Cafelie is packed full of all of the charms of Hattendo. There are so many elements that cannot be tasted or enjoyed anywhere else! Come and enjoy this “secret sweet bun atelier, where you can see, make, and eat!”
We think that it would be a waste. It’s not interesting to just have our customers experience the process of making our buns in the factory. If you make one, why not make a cream bun that will be the only one in the world.
We do not want just to explain to you how to do it, but we want you enjoy the excitement of making a new cream bun right alongside you. Our aim is to create a workshop that will give children who have this hands-on experience “dreams” and “ambition.” We hope it will make them , “I want to do this kind of work when I grow up,” or “I want be a just like that person.”
Shape the cream bun dough
We have the cream bun dough ready to go, so you can form it into any shape you want.
Make your own packaging paper to wrap your cream bun in. Draw anything you like, such as a picture of an animal or a picture of your family, or even write a special message.
Watch the dough rise and bake
Watch the dough rise and bake with your own eyes. The sight of the bread inflating and baking is sure to be an exciting one for children and adults alike!
Fill the baked bun with cream
Even the staff at our factory never forgotten the excitement. They felt when they first filled one of our buns with cream.
Now you can have experience of excitement. The sensation of the bun slowly expanding as it is filled with cream is truly the high point of cream-bun making!
Wrap your bun and take it home
Once you have wrapped your cream bun in your original wrapper, your only-one-in-the-world cream bun is ready! It is all yours to take home as a souvenir.
We have a variety of hands-on experiences to help you fully appreciate the appeal of making Hattendo cream buns. Come and enjoy the opportunity to make your own original cream bun. Our hands-on experiences are held every day.
Hands-on program for making the dough, seeing the process of how the dough rises and is baked, stuffing the bun with cream (sorry but no choice of flavor), or making original wrapping paper.
|Dates Available||Open all year|
※ The timetable above may change. Before reservation, please confirm the timetable of the date you wish to make a booking on the reservation form.
|Amount of time required||30 minutes|
|Available number of participants||2 ~ 20 people. (Maximum 6 groups)
※If you are a single participant or come with a group consisting of more than 20 persons, please consult us in advance.
※If you are a walk-in visitor, also consult us.
|Cost to attend||¥1000- per person (tax included)|
In just 30 minutes, you can try your hand at real bread-making from scratch!
Would you like to make your very own loaf of bread? It would make a wonderful gift for that special someone!
※After you have made the dough, we will bake it carefully and send it to you.
Like the Quick and Casual Bread course, bookings are not required for this course.
Our many sweets buns including Cream Buns are waiting for you and can be ordered to-go at this shop!
Please also enjoy other products which can be found only at Cafelie!
|Name of the shop||Hattendo, Cafelie|
|Address||10064-190 Yokurayama, Zennyuji, Hongo-Cho, Mihara, Hiroshima Prefecture|
|Shop hours||Lunch Hours Weekday 10:00 a.m. to 17:00 p.m.(Last order at 16:00 p.m.)
Holiday Saturday, Sunday 10:00 a.m. to 18 p.m.(Last order at 17:00 p.m.)
12/31 10:00 a.m. to 15:00 p.m.(Last order at 14:00 p.m.) 1/1 close
|Parking lot||Free of charge (for 40 vehicles)|
|Seating capacity||62 seats (including 12 terrace seats)|
Copyright © HATTENDO Co,Ltd. All rights reserved.